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| Marisco/Seafood |
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| Açorda à Algarvia |
Crusty bread, fresh clams and shrimp in a seafood broth with poached eggs, olive oil, and cilantro $22 |
| Camarões Recheados |
Jumbo shrimp filled with our special seafood stuffing, served with saffron rice and seasonal vegetables $24 |
| Mariscada à Marinheira |
A medley of lobster, shrimp, clams, mussels, and scallops simmered in a red sauce served with saffron rice on the side $25 |
| Mariscada Verde |
A medley of lobster, shrimp, clams, mussels, and scallops simmered in a red sauce served with saffron rice on the side $25 |
| Paella à Marinheira |
A combination of shrimp, clams, mussels, and scallops cooked with saffron rice$24 |
| Cataplana de Marisco |
Clams, shrimp, mussels, scallops, chouriço, and presunto with tomatoes and garlic steamed with white wine in a traditional southern Portuguese copper vessel called a Cataplana $27 |
| Frutos do Mar |
Broiled seafood combination of lobster, shrimp, scallops, mussels, and clams,served with saffron rice and seasonal vegetables $54 (for 2) |
| Arroz à Valenciana |
Shrimp, clams, mussels, scallops, chicken, pork, and chouriço cooked with rice in a red sauce $25 |
| Lagosta Recheada |
Baked lobster filled with our savory seafood filling, served with house fries priced daily. |
| Carnes/Meats |
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| Carne de Porco à Alentejana |
Traditional dish of pork loin cubes with fresh clams and diced golden-fried potatoes, garnished with lemon and cilantro $23 |
| Porco na Brasa |
Grilled pork chops marinated in lemon and fresh herbs, served with seasonal vegetables and House fries $19 |
| Porco Madeira |
Grilled pork medallions covered in a Madeira wine and mushroom sauce, served with seasonal vegetables and House fries $22 |
| Bife à Portuguesa |
Portuguese style steak topped with an egg and presunto, served with House fries in a demi-glaze sauce served in a clay pot $21 |
| Mar e Terra |
Juicy grilled steak topped with jumbo shrimp, served with House fries and seasonal vegetables $29 |
| Galinha com Camarão |
Sautéed shrimp atop grilled chicken breasts with a light sherry wine sauce, served with House fries and seasonal vegetables $22 |
| Bife Grelhado |
Juicy rib-eye steak grilled to perfection, served with seasonal vegetables and House fries $23 |
| Picadinho |
Sautéed pork cubes with shrimp and golden-fried potatoes, garnished with olives and pickled vegetables $22 |